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    Originally posted by NickFitz View Post
    A light lunch of ham toasties; very nice
    With red sauce, brown sauce, mustard, pickle, salad cream or mayo?

    Just askin' like.
    When the fun stops, STOP.

    Comment


      Originally posted by DoctorStrangelove View Post
      With red sauce, brown sauce, mustard, pickle, salad cream or mayo?

      Just askin' like.
      Just ham, bread, and olive oil. No need to spoil a classic dish with fripperies

      Comment


        Wish we were there?

        https://royalpalmscayman.com/royal-palms-webcams/

        Just askin' like.

        It was Caribbean Pirate's hangout wasn't it?

        Or was HAB?
        When the fun stops, STOP.

        Comment


          Originally posted by DoctorStrangelove View Post
          With red sauce, brown sauce, mustard, pickle, salad cream or mayo?

          Just askin' like.
          It's not that simple any more....

          Comment


            Originally posted by greenlake View Post
            It's not that simple any more....

            Comment


              Originally posted by NickFitz View Post
              Just ham, bread, and olive oil. No need to spoil a classic dish with fripperies
              Wot!? No Butter?

              You're not going all Mediterranean on us are you? It'll be Hummus next!
              "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

              Comment


                Originally posted by DaveB View Post
                Wot!? No Butter?

                You're not going all Mediterranean on us are you? It'll be Hummus next!
                Turns out olive oil, brushed on the outside of the bread with a pastry brush, makes for much better toasted sarnies than butter! I first tried it as a reluctant concession to the cardiac rehab people, and was in awe at the excellent results: crisp and golden, and less greasy

                Comment


                  Originally posted by NickFitz View Post
                  Turns out olive oil, brushed on the outside of the bread with a pastry brush, makes for much better toasted sarnies than butter! I first tried it as a reluctant concession to the cardiac rehab people, and was in awe at the excellent results: crisp and golden, and less greasy
                  You'll be telling us you don't use lard next.

                  Ok.

                  Who's broken the NF password again?
                  When the fun stops, STOP.

                  Comment


                    Originally posted by DoctorStrangelove View Post
                    You'll be telling us you don't use lard next.

                    Ok.

                    Who's broken the NF password again?
                    There's a nice block of beef dripping in the fridge waiting to be used

                    Comment


                      beef dripping toasties for dinner.

                      only kidding

                      chicken jalfrezy with extra peppers

                      dear, oh dear.

                      i have extremely clear sinuses now.

                      - literally

                      Comment

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