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You're not going all Mediterranean on us are you? It'll be Hummus next!
Turns out olive oil, brushed on the outside of the bread with a pastry brush, makes for much better toasted sarnies than butter! I first tried it as a reluctant concession to the cardiac rehab people, and was in awe at the excellent results: crisp and golden, and less greasy
Turns out olive oil, brushed on the outside of the bread with a pastry brush, makes for much better toasted sarnies than butter! I first tried it as a reluctant concession to the cardiac rehab people, and was in awe at the excellent results: crisp and golden, and less greasy
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