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Too bad, - i love sweet chestnuts.
never knew they existed until i moved south that loooong time ago, and was confronted by a ruffian with a brazier outside Finsbury Park underground on a cold November evening, hawking brown paper bags of them, roasted.
delicious!
Vague memories of trying them once when I was very, very young. I can't even remember if I liked them
Too bad, - i love sweet chestnuts.
never knew they existed until i moved south that loooong time ago, and was confronted by a ruffian with a brazier outside Finsbury Park underground on a cold November evening, hawking brown paper bags of them, roasted.
delicious!
Vague memories of trying them once when I was very, very young. I can't even remember if I liked them
Used to roast them on the open fire back in the day when we still had chimneys and grates.
Lovely.
Yum.
They went quite well in the oven of the range too, and tended not to get quite as incinerated as the ones roasted on the fire though they required more patience if you did them that way.
Just discovered last week's purchasing disaster: Muller fruit corner turned out to be something rather unpleasant with little chocolate balls instead of fruit.
Brisket of beef, which really was rather nice. The veggies tasted a bit "winey" - I think next time more in the glass, less in the pot and we will achieve perfection.
Brisket of beef, which really was rather nice. The veggies tasted a bit "winey" - I think next time more in the glass, less in the pot and we will achieve perfection.
Judging the right amounts of liquids and flavourings is one of the things you have to get used to with a slow cooker, but at least you get to enjoy the experiments along the way
Tonight's mainly-rewatch was I Am Legend (2007), but the (n.b. spoilers at the end of this link) Alternate Theatrical Version thereof, with a quite different ending to the usual one. Both excellent, though
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