Dinner, once it was finally ready, proved to be well worth the wait - lamb shank in red wine sauce, with homemade potato wedges and petits pois ![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
The one improvement would have been to have reduced the sauce a bit before serving. But there's another shank and plenty of sauce left, so I'll do that next time
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
The one improvement would have been to have reduced the sauce a bit before serving. But there's another shank and plenty of sauce left, so I'll do that next time
![Smile](https://forums.contractoruk.com/core/images/smilies/smile.png)
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