Originally posted by NickFitz
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Try doing a roast in it.
OK no browning but just slam a joint in the slow cooker and leave 3-4 hours.
any manky cut of meat plus some gravy & veg, finish off with beer & dumplings.
Clean the fridge of veg into the slow cooker 8 hours on low and blitz with a hand blender. Add some cream & pepper. Freeze take to work then nuke for a lunch.
Key thing is to create the flavour by either frying or adding flavour e.g. Beer / chillies etc.
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