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Sounds pretty intricate to me. There's lots to consider. I hope the corned beef was stored in the fridge to ensure the thick bits of fat could be removed, and the slices sliced in equal thickness without the block collapsing in on itself. I hope the mustard was Coleman's English, or at a push a nice wholegrain. And I hope your bap was nicely buttered as well.
Personally, i'd have had some sliced tomato in there ahead of the mustard, but there we are.
Sounds pretty intricate to me. There's lots to consider. I hope the corned beef was stored in the fridge Check
to ensure the thick bits of fat could be removed, i like the fat
and the slices sliced in equal thickness without the block collapsing in on itself. check
I hope the mustard was Coleman's English, mixed from powder, check
And I hope your bap was nicely buttered as well. Check
Personally, i'd have had some sliced tomato in there ahead of the mustard, but there we are.
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