This evening, I made chicken soup, using the rest of the roast chicken from the other day; and it turned out to be absolutely delicious
I'm being careful not to think too much about the fact that most of the flavour must come from carrots, celery, and onions. After all, they're the greater part of the ingredients by bulk. But once it had cooked for about two-and-a-half hours I hoiked them out and blitzed them, then shoved the resultant pulp back in to thicken the broth. So it's not really eating vegetables at all if you look at it the right way
Anyway, there's plenty left, so that'll help diversify the freezer's selection of stuff to have when I can't be bothered to cook properly
No lentils this time, but I'm considering the idea of incorporating them next time…
I'm being careful not to think too much about the fact that most of the flavour must come from carrots, celery, and onions. After all, they're the greater part of the ingredients by bulk. But once it had cooked for about two-and-a-half hours I hoiked them out and blitzed them, then shoved the resultant pulp back in to thicken the broth. So it's not really eating vegetables at all if you look at it the right way
Anyway, there's plenty left, so that'll help diversify the freezer's selection of stuff to have when I can't be bothered to cook properly
No lentils this time, but I'm considering the idea of incorporating them next time…
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