Originally posted by vetran
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Though I'm not sure about beef heart.
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Thanks Vetran, we bought a slow cooker over Christmas and I need some recipes.
Though I'm not sure about beef heart."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank... -
The 3L cooker cost £10 from Tesco. It's even got low/high/warm settings and a light, which is more than a Crockpot costing twice that.Originally posted by cojak View Post
It's great! (Any more recipes much appreciated btw)."I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Morning all
S'murky out. Trip to the dump first on the list to dispose of the old tumble dryer.
…Maybe we ain’t that young anymoreComment
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Go boil your head!!!
Originally posted by vetran View Post
Adventure food: Sheep head boiled, Pacha a great delight - Always Foodie
When I was young, my Father had one of these occasionally. Along with Ox tongue, Ox tail, and all sorts of offal stuff.
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Quick tip for road cyclists: when it's foggy and wet, if you put on your black all-weather gear and have no lights on, don't ride down the middle of a road expecting drivers to see you.
(Oh, and if you have lights, switch them on, not to blink, but to fully on, and make sure they are adjusted correctly so they don't blind horse riders and other road users)…Maybe we ain’t that young anymoreComment
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No! It's your fault as a driver for NOT looking! Lights are only needed between sunset and sunrise. Evil polluting motorist!Originally posted by WTFH View Post"You’re just a bad memory who doesn’t know when to go away" JRComment
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I was looking, that's why I spotted the guy riding dangerously.Originally posted by SueEllen View Post
When I was learning to cycle, one of the mottos was "see and be seen". If visibility is low, it doesn't matter whether the time says the sun has risen, if it's not providing enough light, then you need to supplement it.…Maybe we ain’t that young anymoreComment
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Just had lunch, soft meaty, cross between good steak (Base flavour & consistency) & Liver (slight taste).Originally posted by cojak View Post
Teamed with potatoes and brown bread.
And at a few pence a pound its worth a try.Last edited by vetran; 7 January 2017, 13:06.Always forgive your enemies; nothing annoys them so much.Comment
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Brains not so much but Tongue & tail are incredible if done right.Originally posted by anonymouse View PostAdventure food: Sheep head boiled, Pacha a great delight - Always Foodie
When I was young, my Father had one of these occasionally. Along with Ox tongue, Ox tail, and all sorts of offal stuff.Always forgive your enemies; nothing annoys them so much.Comment
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You can't go far wrong with liver, fava beans and a nice chianti.
And it's so economical.
I shall be having stuffed lamb's hearts for tea.
Two at £1 a piece.
Yum.Comment
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