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Originally posted by NickFitz View PostNow it's gone sunny here too. No guarantees of anything todayComment
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Originally posted by WTFH View Post4.5L of "Red Love Juice" cider decanted into bottles.
Half of the apples which went into it were from a variety called "Red Love", it's not a cider apple but is unique in that the flesh is bright red.
It's running at about 6.5%Comment
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Originally posted by zeitghost View PostIs it early ripening? As in all done by mid August?…Maybe we ain’t that young anymoreComment
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Originally posted by NickFitz View PostI had a chat on the phone with an agent I've worked with a number of times before about a gig he's just posted on JobServe, because the requirements were a bit unclear on an important point, and it turns out he's not completely sure either
Just whacked my CV over to him anyway. It's in Cambridge and I've got every gig he's ever put me forward for over there, so maybe the lucky streak will continuemerely at clientco for the entertainmentComment
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Originally posted by WTFH View PostLast year it was very early. Normally 2nd week in September but everything in our garden was about 3-4 weeks early.
The flesh is distinctly pink when ripe.Comment
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I doubt it's red love - the variety was only introduced to the UK about 5 years ago. A guy in Switzerland has been cross-breeding for years to produce them.
You can ask the RHS, or ask the guys at Orchard Pig.
Is it a cooker or eater? Have you tried making cider from it?…Maybe we ain’t that young anymoreComment
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Originally posted by eek View PostI noticed a nice mean role there yesterday... Wasn't sure you wanted to work that far awayComment
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Originally posted by SueEllen View PostFinally sunny.
But 25 minutes ago it was snowing. 5 minutes ago there was thunder.
If I wanted this weather I would move to Wales.Comment
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