Coq au vin for dinner.
I took a gamble on some spuds from Perthshire in Sainsbury's, and they've turned out to be suboptimal for chipmaking
But they're not a complete failure in that department, and the rest of the meal made up for their shortcomings
I took a gamble on some spuds from Perthshire in Sainsbury's, and they've turned out to be suboptimal for chipmaking
But they're not a complete failure in that department, and the rest of the meal made up for their shortcomings
Comment