test please delete

[NickFitz]

And done

Just got one more to assemble. I think I'll leave that for another day though

[NickFitz]

Looking at the takeaway menu. "Roast Duck Chinese Style." Well, you're a Chinese takeaway so that's kind of a given. A bit more detail would be nice

[zeitghost]

Well it's done the washing bit, now it's onto the first of its rinsing bits.

It must be said it's quite efficient at rinsing stuff but it's lucky I'm not on a water meter.

It started playing up and not spinning at the proper speed.

I think the knob thing that goes round & round is knackered.

Just as well I've got a separate spin dryer to get most of the water out.

Mostly dried ok now.

[zeitghost]

I had spag bol for tea.

It was very nice since the bol had been festering in the freezer for a week or so.

Yum.

[mudskipper]

Knackered.

[NickFitz]

I see (on Twitter) that norrahe has won another big cooking contest

[Pondlife]

I see (on Twitter) that norrahe
has won another big cooking contest

It seems to be becoming a habit

[NickFitz]

To be fair, those who grew up making Dutch cuisine don't really stand much of a chance

[Pondlife]

To be fair, those who grew up making Dutch cuisine don't really stand much of a chance

FEBO. It's a sort of food concept. Obviously it's aimed at a post cafe culture.

[NickFitz]

FEBO. It's a sort of food concept. Obviously it's aimed at a post cafe culture.

FEBO's fried chicken and fries are excellent for eating on the way back to one's hotel after an evening's drinking

On the domestic front, the Dutch have exceptional gravy-making skills. Even if all they do is grill a couple of chops, they'll manage to reclaim the juices and use them to make a delicious gravy