test please delete

[norrahe]

So basically pancakes are just a failed yorkshire pud...

Its the exact same batter.

One you bake in some dripping, the other you fry in butter.

[zeitghost]

I've never seen yorkshire pud with currants in though.

Unlike ZeitMater's pancakes.

[zeitghost]

Started off great dingy and cold, now lovely and sunny.

Builders have b*ggered orf for the day

Started off sunny & cold, now it's cloudy & cold.

[Pondlife]

Hmmm, I've just been informed that all pancake related shenanigans are to be moved to the weekend.

Not sure the nutella will last that long.

[SimonMac]

I've never seen yorkshire pud with currants in though.

Unlike ZeitMater's pancakes.

I tell my kids the burnt bits were raisins, don't think they bought it

[norrahe]

I've never seen yorkshire pud with currants in though.

Unlike ZeitMater's pancakes.

Currants are the work of the devil.

[norrahe]

Hmmm, I've just been informed that all pancake related shenanigans are to be moved to the weekend.

Not sure the nutella will last that long.

You smeared yourself in it already?

[zeitghost]

Gosh.

It's that time again.



Byeeeee

[NickFitz]

Another first for this year: completed the drive home without putting the car's lights on

To celebrate, I went straight into the kitchen as soon as I got in, to start tonight's dinner; it'll take a while to cook anyway, and the longer the better, within reason. Lamb shanks in a red wine sauce

And, in order to ensure the perfect accompaniment, I've started cleaning the deep-fat fryer. It's a fairly grotty job, mainly due to my own negligence when it comes to cleaning it over the years, but at least my chips will be golden

[norrahe]

Another first for this year: completed the drive home without putting the car's lights on

To celebrate, I went straight into the kitchen as soon as I got in, to start tonight's dinner; it'll take a while to cook anyway, and the longer the better, within reason. Lamb shanks in a red wine sauce

And, in order to ensure the perfect accompaniment, I've started cleaning the deep-fat fryer. It's a fairly grotty job, mainly due to my own negligence when it comes to cleaning it over the years, but at least my chips will be golden

It's national chip week, this week.

Will do some tomorrow, but need to check the temp in my fryer as it's not getting right up to temp.