- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Originally posted by NickFitz View PostJust realised that I don't have to go out today - I could put it off until tomorrow, though I'll definitely have to go out then.
This is not assisting my motivation
Otherwise I might turn into one of those pongy old lizards.
Assuming I haven't already.
Just gave s/he who would be ZeitMog II a little chunk of pork liver.
Turned its nose up & said "I'm not eating that rubbish, it's raw!".Comment
-
Originally posted by SimonMac View PostHang on, your Greggs obsession extends to twitter too now!!!Comment
-
Originally posted by zeitghost View PostI like to go out every day.
Otherwise I might turn into one of those pongy old lizards.
Assuming I haven't already.
Just gave s/he who would be ZeitMog II a little chunk of pork liver.
Turned its nose up & said "I'm not eating that rubbish, it's raw!".
Then again, if I walk up the road I come to Greggs, which rather defeats the objectComment
-
Walk in the opposite direction.
I have no problem in walking passed Greggs.
In fact I do so at least twice a day when I'm working.
Of course it's shut on the way to work & closing on the way back, so that solves that dilemma.
Of course walking passed the pork pie shelf in Morrisons takes no end of self control.
In another note, I had a tin of Heinz ravioli BBE 07/2013 for lunch.
I haven't died yeComment
-
Comment
-
Originally posted by zeitghost View PostWalk in the opposite direction.Comment
-
Just cooked some liver and onions with a different recipe.
Gravy turned out a bit unpleasant (the onions were added after cooking the liver and didn't brown), but the liver was ok.
Won't make it like that again.
Now debating how to stick the rest of the liver in the freezer since I didn't use much of it & I don't like to waste it.
I may cook it with bacon next time since there's so much bacon in the freezer.Comment
-
Originally posted by NickFitz View PostChip shop's that way
I make no comment.
Comment
-
Originally posted by zeitghost View PostMy nearest chip shop (top of the road) is right next to the Chinese takeaway, which is right next to the vet's.
I make no comment.
merely at clientco for the entertainmentComment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How to answer at interview, ‘What’s your greatest weakness?’ Nov 14 09:59
- Business Asset Disposal Relief changes in April 2025: Q&A Nov 13 09:37
- How debt transfer rules will hit umbrella companies in 2026 Nov 12 09:28
- IT contractor demand floundering despite Autumn Budget 2024 Nov 11 09:30
- An IR35 bill of £19m for National Resources Wales may be just the tip of its iceberg Nov 7 09:20
- Micro-entity accounts: Overview, and how to file with HMRC Nov 6 09:27
- Will HMRC’s 9% interest rate bully you into submission? Nov 5 09:10
- Business Account with ANNA Money Nov 1 15:51
- Autumn Budget 2024: Reeves raids contractor take-home pay Oct 31 14:11
- How Autumn Budget 2024 affects homes, property and mortgages Oct 31 09:23
Comment