Originally posted by TheFaQQer
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my understadning was that if the animal was conscious, then the fear, flight or fight, would cause the body to release glucose into the muscles, and thus makes the meat taste sweeter and more succulent.
Honestly dont know if that is true.
Heard the same thing about some koreans putting a live kitten into boiling water to get taster meat.
Of course, could be casting slurs against any outsider group.
But the glucose into meat during the death process somehow made sense.
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