Pink meat

[darmstadt]

WHS

Raw is even better. Steak tartare anyone?

Mettbrotchen, yuck. I pop into the little shop here at work each morning to pick up my cheese roll and there they are, a half roll with tartar and onion on it, stinking the place out. We sometimes do a team breakfast here and there's all different types of rolls and there they are again, horrible (actually the real way to eat it is with a raw egg on it.) I call it German Sushi...

[darmstadt]

When you order a steak here they all if you want it 'Englisch' which is rare and bleeding bloody blood all over the place...

[kingcook]

Medium - lots of pink, bits of red are good too. It tastes so much better.

I used to eat well done, but it just tastes like tulipe and it very hard to chew.

[MaryPoppins]

WHS

Raw is even better. Steak tartare anyone?

Yum.

[Bunk]

I.. Err.. I've got to go, and..

TAXI!

[oracleslave]

Do you like your meat

Well done?
Medium or
Rare

A good doctor should be able to save it.

[d000hg]

Never tried Tartare and always been a bit nervous to try in case I re-enact that Mr. Bean sketch, but given I like Carpaccio and Sashimi I probably would like it?

In Sweden they serve a dish of raw mince with a raw egg broken over the top. I think I could do raw yolk, but not raw phlegmy egg-white

[Mich the Tester]

Never tried Tartare and always been a bit nervous to try in case I re-enact that Mr. Bean sketch, but given I like Carpaccio and Sashimi I probably would like it?

Probably, yes.

[Bunk]

Never tried Tartare and always been a bit nervous to try in case I re-enact that Mr. Bean sketch, but given I like Carpaccio and Sashimi I probably would like it?

In Sweden they serve a dish of raw mince with a raw egg broken over the top. I think I could do raw yolk, but not raw phlegmy egg-white

Try ceviche too.

[Pondlife]

Try ceviche too.

The difference is that ceviche should have enough lime and chilli to kill most things.