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Pink meat

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    #11
    Originally posted by CheeseSlice View Post
    more red than pink.

    Pink is overdone IMO

    However, its best when the outside of the meat is well browned as that creates a lot of flavour to complement the juicy bloody mess on my plate
    Sounds like we should maybe sample some pink meat together?

    Fancy a pint?

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      #12
      Originally posted by stek View Post
      Sounds like we should maybe sample some pink meat together?

      Fancy a pint?


      I.. Err.. I've got to go, and..

      TAXI!

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        #13
        Where's the poll?

        Comment


          #14
          Ingestion of larvae cysts in meat or muscle tissue. When an animal has a tapeworm infection, it has tapeworm larvae in its muscle tissue. If you eat raw or undercooked meat from an infected animal, you ingest the larvae, which then develop into adult tapeworms in your intestines. Adult tapeworms can measure up to 50 feet (15.2 meters) long and can survive as long as 20 years in a host. Some tapeworms attach themselves to the walls of the intestines, where they cause irritation or mild inflammation, while others may pass through to your stool and exit your body.
          Well done these days for me.

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            #15
            Originally posted by stek View Post
            I like it so the blood runs out - hmmmm!
            WHS

            Raw is even better. Steak tartare anyone?
            And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

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              #16
              Originally posted by Mich the Tester View Post
              WHS

              Raw is even better. Steak tartare anyone?
              Steak tartare

              Comment


                #17
                Originally posted by alluvial View Post
                Well done these days for me.
                Well done's for worried weeds.
                And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

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                  #18
                  Originally posted by Mich the Tester View Post
                  WHS

                  Raw is even better. Steak tartare anyone?
                  Thats just not right.
                  What happens in General, stays in General.
                  You know what they say about assumptions!

                  Comment


                    #19
                    Originally posted by Bacchus View Post
                    Knock its horns off and wipe its arse
                    WHS, but at least bring in indoors to get it up to room temp first.
                    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                    Norrahe's blog

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                      #20
                      Originally posted by Mich the Tester View Post
                      WHS

                      Raw is even better. Steak tartare anyone?
                      Mmmmmmmmmmmm
                      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                      Norrahe's blog

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