Guinea Pigs

[Mich the Tester]

Doesn't it need a shave at some stage, or the fur will soak up the marinade.

Blow torches are easier. But be humane, kill the blighter first please.

[northernladuk]

Blow torches are easier. But be humane, kill the blighter first please.

If you freeze it first can you just not use a potato peeler?

[proggy]

If you any meat then surely there is no difference in eating Guinea Pig as long as it tastes OK. Why should some species be protected over others? The philosophical question is where to do you draw the line, i.e. Monkeys, Dolphins, Cretins, Humans? Is is based on our perceived idea of how intelligent the species is?

[Uncle Albert]

Organic Cumbrian Alpaca: Alpaca Meat 500g

They don't do Guinea Pigs though.

[Mich the Tester]

If you any meat then surely there is no difference in eating Guinea Pig as long as it tastes OK. Why should some species be protected over others? The philosophical question is where to do you draw the line, i.e. Monkeys, Dolphins, Cretins, Humans? Is is based on our perceived idea of how intelligent the species is?

Yes. Be very careful.

[northernladuk]

If you any meat then surely there is no difference in eating Guinea Pig as long as it tastes OK. Why should some species be protected over others? The philosophical question is where to do you draw the line, i.e. Monkeys, Dolphins, Cretins, Humans? Is is based on our perceived idea of how intelligent the species is?

Proggy burger anyone?

[Old Hack]

Proggy burger anyone?

Too much Donkey in them

[TheFaQQer]

Too much cock and arse in them

FTFY

[mudskipper]

Yeah some evil sod has stopped it! However how's yer latin?

How's your literature?

[BoredBloke]

If you any meat then surely there is no difference in eating Guinea Pig as long as it tastes OK. Why should some species be protected over others? The philosophical question is where to do you draw the line, i.e. Monkeys, Dolphins, Cretins, Humans? Is is based on our perceived idea of how intelligent the species is?

Pigs are seen as being quite intelligent and we eat plenty of them. I think much has to do with their taste. If they taste nice like lambs, porks and beefs do then eat 'em. If they don't, like cheese then leave them alone. That's my motto. If they have no fur like fish then I don't eat many of them - unless they live in a tin and are called red Salmon. So if its furry, pull the fur off and take out the gloopy insidy bits and roast it. A few spuds and veg and some animal juice sauce ovver the top. Lovely!