It's not the horsemeat that bothers me. It's the knowing that they can probably put any old 5hit in the product and no one would ever know (at least until some inspector turns up and does a proper test).
All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all
All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all
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