Originally posted by zeitghost
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Reply to: All this horse meat malarkey
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Previously on "All this horse meat malarkey"
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Originally posted by kingcook View PostIt's not the horsemeat that bothers me. It's the knowing that they can probably put any old 5hit in the product and no one would ever know (at least until some inspector turns up and does a proper test).
All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all
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What about cannibalism?
Hellish scenes of mob killings and cannibalism in DR Congo | The Observers
BBC NEWS | World | Africa | UN condemns DR Congo cannibalism
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It's not the horsemeat that bothers me. It's the knowing that they can probably put any old 5hit in the product and no one would ever know (at least until some inspector turns up and does a proper test).
All this malarkey will probably keep me away from any type of processed meat. I'll stick to proper meats like steak, etc - i'm a contractor and can afford it after all
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Originally posted by MarillionFanWSMS. He's swallowed far worst.
WORSE how ignorant can one get?
I have eaten horse and quite enjoyed it - cooked some up on the barbie in France.
Tesco et al could try buying stuff from British farmers if they cared about traceability or animal welfare. But they evidently don't.
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Originally posted by Sysman View PostWhy do Findus put lots of cheese in their lasagnes?
To Mascarpony
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What about cannibalism?
If you turned up one morning and there was a dead bob at his desk, could you carry him down to the canteen and stick him in the oven for lunch?
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It's not the amount of horse, dog, cat, rat that puts me off because we've all probably been eating it since processed foods became the norm.
The bit that really has me worried is how much of it is actually Soylent Green
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Originally posted by norrahe View PostHow many cans of fozzies did that take?
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