Originally posted by Platypus
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How do you cook Christmas dinner?
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Hard Brexit now!
#prayfornodeal -
Originally posted by Platypus View PostIs that something like a gantt chart ?Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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1. Put two slices of bread in toaster
2. Open tin of beans, pour into pan and heat on medium heat for 2 minutes whilst stirring.
3. Butter toast when done.
4. Pour beans over toast.
5. Serve.Will work inside IR35. Or for food.Comment
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Originally posted by Pondlife View PostStandard 4 rings and one oven. What goes where and when?
I do it every year and every year I end up writing a new schedule of what needs to go where and when.
2 rings will be used for spuds.
The steamer will have the carrots, sprouts, broc and other stuff inComment
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I don't, my Chalet staff do it and I stay out of the way!
"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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Originally posted by sasguru View Post0. Preheat oven.
1. Put bird in oven. Switch on oven. Note time required to cook bird and add 5-10 minutes.
2. Subtract time required to roast potatoes from 1.
3. Set timer to result of 2.
4. Prepare veg and parboil potatoes.
5. When timer dings add potatoes to oven and start cooking veg.
6. Reset timer to time required to cook potatoes. Veg should be cooked within this time.
7. Timer dings again. Bird ready, potatoes ready, veg ready.Originally posted by Platypus View PostYou don't rest the bird ? Shocking
If you've really not got space, then some items can simply be reheated just before they're needed. If you use the ice-water method of preserving colour, you'll be doing this anyway.Down with racism. Long live miscegenation!Comment
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Originally posted by NotAllThere View PostMy thoughts exactly. For cooking a goose, the bird needs to rest for at least thirty minutes. Everything else needs to be timed to be ready for then - bearing in mind that some veggies need simmering, while others need just to be brought to the boil.But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Originally posted by sasguru View Post1. Remove film from dessert. Cut slit in film over mixed vegetables.
2. Microwave on High 5 minutes. Turn back film; rearrange turkey slices. Stir stuffing and potatoes. Replace film. Return tray to microwave oven.
3. Microwave on High 4 minutes.
4. Let stand 1 minute in microwave oven. Stir potatoes.
FTFY.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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It's the jigsaw puzzle of spuds, parsnips and stuffing on the bottom shelf that does my head in.
And Swede. How long am I supposed to do cook that for.
Stupid veggies.Comment
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