LeberKäse is quite excellent especially if its made well with a nice crust. Fleischkäse is also very nice. For the Scots here maybe Saumagen might be up your street ![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
Also remember that after a large German meal you are obliged to have a schnapps
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
Also remember that after a large German meal you are obliged to have a schnapps
![Smile](https://forums.contractoruk.com/core/images/smilies/smile2.gif)
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