Fry up

[cailin maith]

FTFY

Bloody heathen.

White Pudding you big minger!

Are you really trying to tell a Paddy about what you call anything to do with a potato

[doodab]

Bacon (smoked and unsmoked), Sausages, eggs, baked beans, mushrooms, courgettes, tomatoes and toast.

No black pudding, revolting stuff.

[d000hg]

Richmond Irish sausages for me.

I like them too. What an Englishman expects a sausage to be like.

Most supermarket sausages are tulipe and full of breadcrumbs anyways.

Why not slide down to your local butcher?

I don't like posh sausages, they always seem far too dense. I like them to be easy to cut and chew. That said, sausages are supposed to have bread or other filler in.

I do like the notion that black pepper is an exotic spice though.

[Pondlife]

Bacon (smoked and unsmoked), Sausages, eggs, baked beans, mushrooms, courgettes, tomatoes and toast.

No black pudding, revolting stuff.

Today's WTF!!! moment.



Why man, why?

[cailin maith]

Today's WTF!!! moment.



Why man, why?

I think he is foreign.

[suityou01]

Today's WTF!!! moment.



Why man, why?

[DaveB]

Bacon (smoked and unsmoked), Sausages, eggs, baked beans, mushrooms, courgettes, tomatoes and toast.

No black pudding, revolting stuff.

Then you've never had a black pudding, bacon and cheese toastie

[d000hg]

BP omelette is nice too.

[wobbegong]

. . . and those baked beans have got to be curried.

Mmmmmmm, curried beans.

[doodab]

Today's WTF!!! moment.



Why man, why?

They are nice, fried with the mushrooms in a bit of olive oil so they caramelise slightly.

But then I've been known to put sliced chorizo in an omelette as well. Although my current faves are gouda cheese and spring onion, or prawns, chilli and coriander.