Bacon Sandwich

[RowleyBirkinQC]

Enjoy your sarnie SY.

he he, she still thinks I'm suity.

[MaryPoppins]

he he, she still thinks I'm suity.

[RowleyBirkinQC]

Ask me a question, any question, that only suity would know, and I bet I don't know the answer.

Never rose to this challenge, so there is benefit of the doubt.

End of.

HTH

[MaryPoppins]

HTH

Not really...

[Mich the Tester]

Swap the mustard for brown sauce & I am with you on that one.

Damn I now fancy bacon...

Yep, I like brown sauce too, but I've found this German mustard that can compete with Colman's for sheer mouth exploding sharpness, and have become rather addicted to the stuff.

[Ignis Fatuus]

I am an expat and I eat bacon butties quite regularly; in fact, a local butcher is very keen on British cuts of meat, and he cures his own bacon.

I'll tell you what I really do miss though; Lincolnshire sausages. Must send butcher on study trip to Lincoln.

ISTR every Albert Heijn having thick-cut bacon and soft rolls?

[RowleyBirkinQC]

Yep, I like brown sauce too, but I've found this German mustard that can compete with Colman's for sheer mouth exploding sharpness, and have become rather addicted to the stuff.

[NotAllThere]

I'm off for a bacon sandwich. I just felt like mentioning this to get a reaction out of all those ex pats or folks working abroad that miss the good old bacon butty. Mwahahahahahahah

You total and utter bastard.

[jmo21]

I am an expat and I eat bacon butties quite regularly; in fact, a local butcher is very keen on British cuts of meat, and he cures his own bacon.

I'll tell you what I really do miss though; Lincolnshire sausages. Must send butcher on study trip to Lincoln.

When I worked in Holland, the local deli used to do a large croissant with bacon or a sausage baked right into it - it was immense!

And now I'm hungry!!

[Mich the Tester]

ISTR every Albert Heijn having thick-cut bacon and soft rolls?

Good rolls and bread, but the bacon's a bit soggy. The butcher does a much better job of curing the bacon. You can also just ask a butcher to slice some 'ontbijtspek' more thickly than normal. A crap buther will look at you as if you are green with 6 legs, but a good butcher will recognise you as a true connoisseur of fine meat products and will be delighted to help.