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Yep, I like brown sauce too, but I've found this German mustard that can compete with Colman's for sheer mouth exploding sharpness, and have become rather addicted to the stuff.
I'm not surprised Mich, over the last year or so Colmans has been getting progressivly weaker IMHO. A teaspoon of the stuff used to make a bee line for the brain via the sinuses, sending steam out of the ears and making the eyes water in the process. Now it's like slightly zesty picallilly. I've even taken to trying the own brand stuff to try and get that sinus hit, but all to no avail.
I'm not surprised Mich, over the last year or so Colmans has been getting progressivly weaker IMHO. A teaspoon of the stuff used to make a bee line for the brain via the sinuses, sending steam out of the ears and making the eyes water in the process. Now it's like slightly zesty picallilly. I've even taken to trying the own brand stuff to try and get that sinus hit, but all to no avail.
That's probably not the brand, but you've incinerated your sinuses with mustard overdose
I'm not surprised Mich, over the last year or so Colmans has been getting progressivly weaker IMHO. A teaspoon of the stuff used to make a bee line for the brain via the sinuses, sending steam out of the ears and making the eyes water in the process. Now it's like slightly zesty picallilly. I've even taken to trying the own brand stuff to try and get that sinus hit, but all to no avail.
YOu could try the 'extra hot' variant from this lot;
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