Ever eaten El Gusanito? Seen people fight over thsat little worm before. Doesn't actually do anything by all accounts. Get a better high from scraping the stuff off a banana skin and smoking it!
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Originally posted by Moscow Mule View PostOur Mexican food glossary is designed for the non-English speaking person that wants to cook award winning Mexican food recipes but is finding it hard to figure out the many Spanish terms.
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non-Spanish speaking person, surely?Behold the warranty -- the bold print giveth and the fine print taketh away.Comment
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Originally posted by Sysman View Postl
non-Spanish speaking person, surely?
Yo supongo que sí"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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Mexican food over here suffers from the same issues as curry. If you get a good, authentic mexican meal it is wonderfull, otherwise it suffers from one pot masala syndrome. The same basic sauce or filling with variable quantities of chili in it to diferentiate between the 'different' dishes."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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