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Sauce for fillet steak?

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    #41
    Originally posted by d000hg View Post
    Marinade (or just rub before cooking) with hot chilli sauce - one that has a kind of 'pure' taste like the super hot encona one.

    Flame grill/BBQ.

    Eat.

    Makes your mouth tingle but in a good way.
    I've founded a really good seasoning rub, that works really well with steak and chicken. Though I'd use sirloin, rather than ruining a good fillet.
    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

    Norrahe's blog

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      #42
      Originally posted by thunderlizard View Post
      Originally posted by wobbegong View Post
      Three mins a side then lay a thin slice of Dolce Vita on it.
      I assume that should be Dolcelatte. Putting a stylish but tedious pretentious 60s Italian film on your steak will not yield tasty results.
      Not yield tasty results? You forget the scene in the fountain.
      My all-time favourite Dilbert cartoon, this is: BTW, a Dumpster is a brand of skip, I think.

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        #43
        Once you've had Chimmichuri sauce with steak, nothing else compares.


        As you're a contractor - Fly to Amsterdam and seek out Alberto's Forge (just off Leidseplein) and order it there.
        Oh, I’m sorry….I seem to be lost. I was looking for the sane side of town. I’d ask you for directions, but I have a feeling you’ve never been there and I’d be wasting my time.

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          #44
          Originally posted by SizeZero View Post
          Once you've had Chimmichuri sauce with steak, nothing else compares.


          As you're a contractor - Fly to Amsterdam and seek out Alberto's Forge (just off Leidseplein) and order it there.
          But contractors don't really earn more than permies, once you take lack of holidays, sick pay, bench time, etc into account
          Originally posted by MaryPoppins
          I'd still not breastfeed a nazi
          Originally posted by vetran
          Urine is quite nourishing

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