Sauce for fillet steak?

[cailin maith]

I always eat mine without sauce.

None. Seared flesh is all you need...

WTS

[Platypus]

Thanks All !

Thanks all, Bearnaise it is. On the side. Ingredients now bought.

Beef is totally top quality from a local butcher, locally reared, etc.

Thanks for sauce recipe and all suggestions

[Platypus]

I always eat mine without sauce.

None. Seared flesh is all you need...

WTS

Yes, me too, but GF Platypus said she fancied something saucy.

I hope I didn't misinterpret

[cailin maith]

Yes, me too, but GF Platypus said she fancied something saucy.

I hope I didn't misinterpret

Yikes, so do I!!

Sauce is nice, every now and then

[Mich the Tester]

Sauce is nice, every now and then

I bet Churchill's misinterpreted that already.

[scooterscot]

peppercorn would be my choice, it's not that hard to make..

[cailin maith]

I bet Churchill's misinterpreted that already.

Very possibly...

[meridian]

3 minutes each side, bung it in a warm oven to rest, put a chunk of leftover Christmas Stilton in the pan.

By the time it's melted it's ready.

[SuperZ]

None. With sauce it makes it hard to notice any friendly worms/ mites that might have survived due to my undercooked (rare) cooking method.

Just garlic and plenty of pepper, and loads of mushrooms.

[norrahe]

3 minutes each side, bung it in a warm oven to rest, put a chunk of leftover Christmas Stilton in the pan.

By the time it's melted it's ready.

mmmm stilton butter

MrNorr attempted this for me once. 50 hours it was nice.

I would highly reccommend this or this the latter you can purchase in majestic. Failing that a barolo or barbera will fit the bill, avoid 2003 vintage, not a good year for european wines.