right here we go

[oracleslave]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Had a Vindaloo from Sainsbury's last night which was tasty but not restaurant heat, no ring sting this morning though.

If you don't have to do 3 handstands in the shower the next morning you're not trying hard enough.

[VectraMan]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Only if you like your girly kormas. Real men like something with a bit more kick.

I went for a very tasty, but not too hot Biryani last night.

[cojak]

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

I like a man who enjoys his food, though this does sound as though it's entering the realms of S&M

[TykeMerc]

I've never understood the obsession with super hot food.

Chilli pepper tastes nice, but if it's outright too hot then you can't taste anything else at all. I like my food to taste good and raw heat isn't tasty.

I see no "manly" incentive to eat food that just hurts, if I did I'd take up munching lightbulbs which is as bloody stupid as insanely chilli hot nosh.

[suityou01]

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

3 trips today. Had to break out the germaloids.

[DiscoStu]

3 trips today. Had to break out the germaloids.

[suityou01]

Oh yeah right, I remember your old avatar.

[d000hg]

Oh, I missed the 1/2 bag chilli powder in my last post. Still, I'd prefer fresh chilli than chilli powder or dried stuff... the chilli has to enhance the flavour as well as make the food hot.