Reply to: right here we go

[d000hg]

Oh, I missed the 1/2 bag chilli powder in my last post. Still, I'd prefer fresh chilli than chilli powder or dried stuff... the chilli has to enhance the flavour as well as make the food hot.

[suityou01]

Oh yeah right, I remember your old avatar.

[DiscoStu]

3 trips today. Had to break out the germaloids.

[suityou01]

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

3 trips today. Had to break out the germaloids.

[TykeMerc]

I've never understood the obsession with super hot food.

Chilli pepper tastes nice, but if it's outright too hot then you can't taste anything else at all. I like my food to taste good and raw heat isn't tasty.

I see no "manly" incentive to eat food that just hurts, if I did I'd take up munching lightbulbs which is as bloody stupid as insanely chilli hot nosh.

[cojak]

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

I like a man who enjoys his food, though this does sound as though it's entering the realms of S&M

[VectraMan]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Only if you like your girly kormas. Real men like something with a bit more kick.

I went for a very tasty, but not too hot Biryani last night.

[oracleslave]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Had a Vindaloo from Sainsbury's last night which was tasty but not restaurant heat, no ring sting this morning though.

If you don't have to do 3 handstands in the shower the next morning you're not trying hard enough.

[gingerjedi]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Had a Vindaloo from Sainsbury's last night which was tasty but not restaurant heat, no ring sting this morning though.

[VectraMan]

3 bog-standard chillis doesn't sound too extreme... I thought phalls were hotter than vindaloo, perhaps that's not a 'proper' phall though.

WHS. Try six of the aforementioned bird-eye chillies, then things get a little more interesting.

My local takeaway list Mr Naga paste in all their best dishes, which you can buy online. I've been meaning to try some.

[suityou01]

Good man!

Best of luck in the morning!

Will post from the eee pc, in flagranti

[wobbegong]

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

Good man!

Best of luck in the morning!

[suityou01]

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

[wobbegong]

Sure. It's loosley the following .

some chicken sliced and diced
some onion (fried)

spices : garam masala (around 3 desert spoons)
ground cumin (3 teaspoons)
chilli powder (half a large bag)
curry powder (a pinch)
3 dried whole chillis (found lurking at bottom of spice cupboard)

and
one tin of chopped tomatoes

As you can tell, it's largely a made up version of a phall, and tbh I had no idea what was going to happen until I started cooking, but with my extensive curry house experience this is indeed a phall. Really looking forward to eating it. And there's enough to freeze!!!!

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

[d000hg]

3 bog-standard chillis doesn't sound too extreme... I thought phalls were hotter than vindaloo, perhaps that's not a 'proper' phall though.

Tesco do quite a good selection in fresh chillis, including bird-eye (tiny and red) and scotch-bonnet - both are very potent, and I find bird-eye chillis to be a nice flavour as well. I like hot food, but only if it actually tastes good at the same time.