right here we go

[suityou01]

The wife just went to bed. Tired. Fair excuse as we have 3 boys (one of which is a new baby and its the school holidays)

Which means I have use of the kitchen

So for me I am preparing

Chicken phall

and

red lental dhall

Going well so far, although the missus did just come down and ask what smell was wafting up the stairs and making her eyes bleed.

Restaurant phall is for wimps. This is the real deal.

[wobbegong]

The wife just went to bed. Tired. Fair excuse as we have 3 boys (one of which is a new baby and its the school holidays)

Which means I have use of the kitchen

So for me I am preparing

Chicken phall

and

red lental dhall

Going well so far, although the missus did just come down and ask what smell was wafting up the stairs and making her eyes bleed.

Restaurant phall is for wimps. This is the real deal.

Sounds very good, enjoy!

Can you share the recipie, I'd like to give that a go?

[suityou01]

Sounds very good, enjoy!

Can you share the recipie, I'd like to give that a go?

Sure. It's loosley the following .

some chicken sliced and diced
some onion (fried)

spices : garam masala (around 3 desert spoons)
ground cumin (3 teaspoons)
chilli powder (half a large bag)
curry powder (a pinch)
3 dried whole chillis (found lurking at bottom of spice cupboard)

and
one tin of chopped tomatoes

As you can tell, it's largely a made up version of a phall, and tbh I had no idea what was going to happen until I started cooking, but with my extensive curry house experience this is indeed a phall. Really looking forward to eating it. And there's enough to freeze!!!!

[d000hg]

3 bog-standard chillis doesn't sound too extreme... I thought phalls were hotter than vindaloo, perhaps that's not a 'proper' phall though.

Tesco do quite a good selection in fresh chillis, including bird-eye (tiny and red) and scotch-bonnet - both are very potent, and I find bird-eye chillis to be a nice flavour as well. I like hot food, but only if it actually tastes good at the same time.

[wobbegong]

Sure. It's loosley the following .

some chicken sliced and diced
some onion (fried)

spices : garam masala (around 3 desert spoons)
ground cumin (3 teaspoons)
chilli powder (half a large bag)
curry powder (a pinch)
3 dried whole chillis (found lurking at bottom of spice cupboard)

and
one tin of chopped tomatoes

As you can tell, it's largely a made up version of a phall, and tbh I had no idea what was going to happen until I started cooking, but with my extensive curry house experience this is indeed a phall. Really looking forward to eating it. And there's enough to freeze!!!!

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

[suityou01]

Oooohh! You're gonna know about that in the morning. Sounds like a lot of my curries (with the exception of the quantity of chilli powder). I tend to just make it up as I go along.

I've recently taken to making beef Madras, as a hot dry dish, practically no sauce, flavoured with chillies and cinamon. Mmmmmmmm.

You're going to freeze some!! You know what happens to curries in the fridge/freezer, don't you?

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

[wobbegong]

Scoffed the lot.

I am still on fire. Really in pain. It's excellent.

Good man!

Best of luck in the morning!

[suityou01]

Good man!

Best of luck in the morning!

Will post from the eee pc, in flagranti

[VectraMan]

3 bog-standard chillis doesn't sound too extreme... I thought phalls were hotter than vindaloo, perhaps that's not a 'proper' phall though.

WHS. Try six of the aforementioned bird-eye chillies, then things get a little more interesting.

My local takeaway list Mr Naga paste in all their best dishes, which you can buy online. I've been meaning to try some.

[gingerjedi]

You big poof, should have dropped this baby in the mix: http://www.chilliworld.com/SP6.asp?p_id=63

Had a Vindaloo from Sainsbury's last night which was tasty but not restaurant heat, no ring sting this morning though.