Geert Wilders in Denmark: Deporting millions of Muslims may be necessary

[Le Rosbif]

You should come and live in Berkshire. I could swear that I have a snail(escargot) farm in my back garden.

I wish I had one!
Top that with a baguette and garlic butter!

Much better than Kebabs (oops, I did it again)

[Le Rosbif]

So why are the restaurants so crap?

Are they?
To be honnest I avoid French restaurants in London.
They are usually overpriced and adapt their kitchen to the british taste.

"le pont de la tour" near tower bridge is a fine example of high street robbery. Incredibly expensive so called continental cuisine topped by a service operated by muppets.

[sasguru]

So will CyberCretin and Monsieur Spitroast live happily together for ever after on their snail farm in Berkshire?

Tune in again for the latest instalment of Moron Farm next week.

[minestrone]

I wish I had one!
Top that with a baguette and garlic butter!

Much better than Kebabs (oops, I did it again)

Was that a "I'll show you my snail if you show me yours" ?

[Mich the Tester]

Are they?
To be honnest I avoid French restaurants in London.
They are usually overpriced and adapt their kitchen to the british taste.

"le pont de la tour" near tower bridge is a fine example of high street robbery. Incredibly expensive so called continental cuisine topped by a service operated by muppets.

All three restaurants I visited had discovered something they called 'char-grilling'; seems to be all the rage in London now. It basically resembles using an oxy-acetylene torch to burn black stripes on the meat while leaving the inside raw, and indeed almost frozen. Every bite is overshadowed by the bitterness of the carbonised meat. Of course, when I mentioned to the Russian waiter with a crap French accent that I preferred my meat caramelized on the outside and medium rare on the inside I was put down as being some provincial bumpkin who had no idea of the intricacies of preparing fine meats. I think I'll stay that way.

[oracleslave]

They make a great couple

[snaw]

They make a great couple

You bastard.

I just spent 5 mins looking for that and was about to post a link ...

Though yours is in colour ...

[Mich the Tester]

They make a great couple

They're playing second row for the Springboks this weekend.

[Le Rosbif]

All three restaurants I visited had discovered something they called 'char-grilling'; seems to be all the rage in London now. It basically resembles using an oxy-acetylene torch to burn black stripes on the meat while leaving the inside raw, and indeed almost frozen. Every bite is overshadowed by the bitterness of the carbonised meat. Of course, when I mentioned to the Russian waiter with a crap French accent that I preferred my meat caramelized on the outside and medium rare on the inside I was put down as being some provincial bumpkin who had no idea of the intricacies of preparing fine meats. I think I'll stay that way.

Welcome to the club.

[Cyberman]

Maybe you can both piss off and start your own French Contractor UK, Official Fools and ****wits. Pls.

Again, the underclass utters worthless profanities on a discussion board.