I've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole?
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Cardamom
Collapse
X
-
-
Grind them - pods or seeds?Originally posted by NotAllThere View PostI've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole? -
Use them whole.
Very strong flavour in fact the flavour of the cardamon will spread throughout without grinding. It's also easier to avoid when eating if you don't like!"Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark TwainComment
-
Well, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.
A teaspoonful of honey and it was still pretty good.
Anyway - worth a try.
Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
Chop some red peppers, and the boiled brocolli.
Chop an onion.
Fry onion in sunflower oil.
Add about 2 tsp of cumin powder - freshly ground for preference.
Add about 1 tsp of turmeric
Add about 2 tsp of coriander - or, better, freshly chopped
Crush about 2 tsp of cardamom, and add to the mix.
Add brocolli and peppers.
Draise about 1 tsp of honey.
Add salt and freshly ground pepper.
Cook until you want to eat it.Down with racism. Long live miscegenation!Comment
-
When do I add the chicken?Originally posted by NotAllThere View PostWell, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.
A teaspoonful of honey and it was still pretty good.
Anyway - worth a try.
Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
Chop some red peppers, and the boiled brocolli.
Chop an onion.
Fry onion in sunflower oil.
Add about 2 tsp of cumin powder - freshly ground for preference.
Add about 1 tsp of turmeric
Add about 2 tsp of coriander - or, better, freshly chopped
Crush about 2 tsp of cardamom, and add to the mix.
Add brocolli and peppers.
Draise about 1 tsp of honey.
Add salt and freshly ground pepper.
Cook until you want to eat it.Comment
-
Drop a couple of popped Cardamon pods into the pot when you make a brew.
Delicious.Sval-Baard Consulting Ltd - we're not satisfied until you're not satisfied.
Nothing says "you're a loser" more than owning a motivational signature about being a winner.Comment
-
Tea? Coffee? Dandilion and Burdock? Pimms & Lemonade? What?Originally posted by Svalbaard View PostDrop a couple of popped Cardamon pods into the pot when you make a brew.
Delicious.Comment
-
You don't. This is the side dish to the chicken curry. But that recipe is secret.Originally posted by Archangel View PostWhen do I add the chicken?Down with racism. Long live miscegenation!Comment
-
Ah go on!Originally posted by NotAllThere View PostYou don't. This is the side dish to the chicken curry. But that recipe is secret.
Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on!Comment
-
Turkish/Lebanese coffee usually.Originally posted by Churchill View PostTea? Coffee? Dandilion and Burdock? Pimms & Lemonade? What?
Delicious!"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Contractors warned over HMRC charging £3.5 billion too much Today 03:18
- Statutory Sick Pay (SSP) for umbrella company contractors: an April 2026 explainer Yesterday 07:19
- IR35: IT contractors ‘most concerned about off-payroll working rules’ Feb 4 07:11
- Labour’s near-silence on its employment status shakeup is telling, and disappointing Feb 3 07:47
- Business expenses: What IT contractors can and cannot claim from HMRC Jan 30 08:44
- April’s umbrella PAYE risk: how contractors’ end-clients are prepping Jan 29 05:45
- How EV tax changes of 2025-2028 add up for contractor limited company directors Jan 28 08:11
- Under the terms he was shackled by, Ray McCann’s Loan Charge Review probably is a fair resolution Jan 27 08:41
- Contractors, a £25million crackdown on rogue company directors is coming Jan 26 05:02
- How to run a contractor limited company — efficiently. Part one: software Jan 22 23:31

Comment