I've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole?
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Cardamom
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Originally posted by NotAllThere View PostI've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole? -
Use them whole.
Very strong flavour in fact the flavour of the cardamon will spread throughout without grinding. It's also easier to avoid when eating if you don't like!"Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark TwainComment
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Well, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.
A teaspoonful of honey and it was still pretty good.
Anyway - worth a try.
Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
Chop some red peppers, and the boiled brocolli.
Chop an onion.
Fry onion in sunflower oil.
Add about 2 tsp of cumin powder - freshly ground for preference.
Add about 1 tsp of turmeric
Add about 2 tsp of coriander - or, better, freshly chopped
Crush about 2 tsp of cardamom, and add to the mix.
Add brocolli and peppers.
Draise about 1 tsp of honey.
Add salt and freshly ground pepper.
Cook until you want to eat it.Down with racism. Long live miscegenation!Comment
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Originally posted by NotAllThere View PostWell, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.
A teaspoonful of honey and it was still pretty good.
Anyway - worth a try.
Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
Chop some red peppers, and the boiled brocolli.
Chop an onion.
Fry onion in sunflower oil.
Add about 2 tsp of cumin powder - freshly ground for preference.
Add about 1 tsp of turmeric
Add about 2 tsp of coriander - or, better, freshly chopped
Crush about 2 tsp of cardamom, and add to the mix.
Add brocolli and peppers.
Draise about 1 tsp of honey.
Add salt and freshly ground pepper.
Cook until you want to eat it.Comment
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Drop a couple of popped Cardamon pods into the pot when you make a brew.
Delicious.Sval-Baard Consulting Ltd - we're not satisfied until you're not satisfied.
Nothing says "you're a loser" more than owning a motivational signature about being a winner.Comment
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Originally posted by Svalbaard View PostDrop a couple of popped Cardamon pods into the pot when you make a brew.
Delicious.Comment
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Originally posted by Archangel View PostWhen do I add the chicken?Down with racism. Long live miscegenation!Comment
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Originally posted by NotAllThere View PostYou don't. This is the side dish to the chicken curry. But that recipe is secret.
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Originally posted by Churchill View PostTea? Coffee? Dandilion and Burdock? Pimms & Lemonade? What?
Delicious!"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
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