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Weakness

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    #11
    Originally posted by rootsnall View Post
    Hard to find though. My grandad was a butcher and as a kid we got all the A1 stuff, makes me salivate now ! No idea how to pick out the good stuff myself and never had a semi decent steak from the supermarket.
    Ignore the supermarkets, their meat is crap anyway. Find a local butcher instead.

    Ask him if he knows where the meat comes from ( the farm, not the wholesaler!), what breed it was, how long it's been hung etc. If he can answer these questions you're probably onto a winner.
    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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      #12
      I started going to a Halal Moroccon butcher

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        #13
        Originally posted by SandyDown View Post
        I started going to a Halal Moroccon butcher
        Why doesn't that suprise me

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          #14
          Originally posted by DaveB View Post
          how long it's been hung.
          Via some of my Radio 4 on the way home knowledge, apparently due to EU regs they are not allowed to hang it long enough to make it really tastsy.

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            #15
            As far as I am concerned, chocolate doesn't exist in less than 100g chunks. Similarly, chocolate coated digestive biscuits don't exist in less than half a packet.
            Down with racism. Long live miscegenation!

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              #16
              Originally posted by NotAllThere View Post
              Similarly, chocolate coated digestive biscuits don't exist in less than half a packet.
              Very nice with ice cold full fat milk.

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