Originally posted by ladymuck
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Tips play big role there, at least based on what I’ve seen in Tarantino movie -
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Fist time I visited the US and ate somewhere in NY and left a 10% tip, the waitress asked why I hated her serviceOriginally posted by AtW View Post
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You would not have done that in an “open carry” state…Originally posted by jamesbrown View PostFist time I visited the US and ate somewhere in NY and left a 10% tip, the waitress asked why I hated her service.Comment
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20% in the US.Originally posted by jamesbrown View Post
Fist time I visited the US and ate somewhere in NY and left a 10% tip, the waitress asked why I hated her service.Always forgive your enemies; nothing annoys them so much.Comment
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I understand why. having intimate knowledge of catering they are too fecking tight to pay a decent wage. I was the Agency chap on 30% more per hour covering the staff they pissed off.Originally posted by AtW View Post
Why do you think a $590 a cover they might manage to pay the staff a few quid.
https://forums.contractoruk.com/repl...eplyto=4173049
Why do you think they can't afford it? Is the cost of Squirrel gratin too high?Always forgive your enemies; nothing annoys them so much.Comment
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And then takes the tips. Roux jr then goes on TV explaining how it is all so necessary.We have to ask why La Gavaroche the Michelin starred eatery pays crap wages.Comment
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indeed he is a man who makes his staff feel truly loved.Originally posted by NigelJK View PostAlways forgive your enemies; nothing annoys them so much.Comment
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Expain why (wages in Michelin star places basically bare minimum) and then I'll explain why you are, yet again, wrong on the subject, give it your best, cretin.Originally posted by vetran View Post
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Ah you are off to insults right away, seems you have already lost.Originally posted by AtW View Post
Did you want to have another go at constructing a sentence that makes sense?Always forgive your enemies; nothing annoys them so much.Comment
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