Should I stay with my Currant Roll?

**BlasterBates** · 20 February 2020, 13:44

If the new roll has more bread you should go for it.

**mall** · 20 February 2020, 14:18

Swiss role

Is always an option. Or as a last resort fig rolls.

**BlasterBates** · 20 February 2020, 14:48

You also need to take into account how much truffle is involved. I wouldn't accept a roll with a lot of truffle.

**BlasterBates** · 20 February 2020, 14:54

I recently rejected a roll due to a dispute about the celery. It just wasn't enough.

**WTFH** · 20 February 2020, 15:32

Don't you hate it when an agency comes to you with a half-baked roll, and all you can think of is: D'oh!

**ravenshaw** · 20 February 2020, 16:07

Originally posted by Paddy View Post

Should I stay with my Currant Roll or have spicy ones?

I prefer meaty rolls that I can really sink my teeth into!

**BR14** · 20 February 2020, 16:09

my currant roll is direct, but i'm thinking of alternating it.

**ladymuck** · 20 February 2020, 16:34

If you get the right roll you ought to be really bringing home the bacon

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