oh dear (tm): French chefs say Brits don't know how to eat croissants

[greenlake]

Vincent Roussel, the manager of the bistro at London’s Institut Français, the centre for French culture in the UK, said: “In England, lots of British [people] eat it with butter and jam, but in France we eat it plain. We don’t cut it to put something inside, unless it’s an almond croissant and then it’s a filling to put inside.

He should try one with bacon and Nutella....

[darmstadt]

Maybe it could be called a Broissant to reflect the UK and EU

[NibblyPig]

Maybe it could be called a Broissant to reflect the UK and EU

Freedom croissant?

[vetran]

Freedom croissant?

that would be France & USA..

[Halo Jones]

Well considering that the French can’t make a decent baguette <linky> I shall continue to have a nice raspberry jam with my croissant

[norrahe]

Always ate them unadorned and undunked.

I do remember that Pret used to do a egg and bacon croissant which was rather nice.

[FatLazyContractor]

Let me find out from my Butler

[vetran]

in hot chocolate is there any other way?

oh yes stuffed with Brie & warmed.

[LondonManc]

Tom's Kitchen do a nice ham and cheese croissant.

If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.

[northernladuk]

Tom's Kitchen do a nice ham and cheese croissant.

If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.

Pronounce scone.. NOT scone..

Hmmmm. Having a pronunciation argument on a forum doesn't quite seem to work.