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Previously on "oh dear (tm): French chefs say Brits don't know how to eat croissants"

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  • LondonManc
    replied
    Originally posted by northernladuk View Post
    Pronounce scone.. NOT scone..

    Hmmmm. Having a pronunciation argument on a forum doesn't quite seem to work.
    Wouldn't stop you having an argument though, would it?

    Leave a comment:


  • Willapp
    replied
    Originally posted by northernladuk View Post
    Pronounce scone.. NOT scone..
    As in rhymes with cone not gone.

    Leave a comment:


  • northernladuk
    replied
    Originally posted by LondonManc View Post
    Tom's Kitchen do a nice ham and cheese croissant.

    If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.
    Pronounce scone.. NOT scone..

    Hmmmm. Having a pronunciation argument on a forum doesn't quite seem to work.

    Leave a comment:


  • LondonManc
    replied
    Tom's Kitchen do a nice ham and cheese croissant.

    If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.

    Leave a comment:


  • vetran
    replied
    in hot chocolate is there any other way?

    oh yes stuffed with Brie & warmed.

    Leave a comment:


  • FatLazyContractor
    replied
    Let me find out from my Butler

    Leave a comment:


  • norrahe
    replied
    Always ate them unadorned and undunked.

    I do remember that Pret used to do a egg and bacon croissant which was rather nice.

    Leave a comment:


  • Halo Jones
    replied
    Well considering that the French can’t make a decent baguette <linky> I shall continue to have a nice raspberry jam with my croissant

    Leave a comment:


  • vetran
    replied
    Originally posted by NibblyPig View Post
    Freedom croissant?
    that would be France & USA..

    Leave a comment:


  • NibblyPig
    replied
    Originally posted by darmstadt View Post
    Maybe it could be called a Broissant to reflect the UK and EU
    Freedom croissant?

    Leave a comment:


  • darmstadt
    replied
    Maybe it could be called a Broissant to reflect the UK and EU

    Leave a comment:


  • greenlake
    replied
    Originally posted by AtW View Post
    Vincent Roussel, the manager of the bistro at London’s Institut Français, the centre for French culture in the UK, said: “In England, lots of British [people] eat it with butter and jam, but in France we eat it plain. We don’t cut it to put something inside, unless it’s an almond croissant and then it’s a filling to put inside.
    He should try one with bacon and Nutella....

    Leave a comment:


  • NibblyPig
    replied
    The French have been eating them wrong.

    Leave a comment:


  • AtW
    replied
    Waitrose is selling nice ones, yum.

    Leave a comment:


  • SueEllen
    replied
    Originally posted by cojak View Post
    Dunking them in coffee soon sorts that it.
    Simply not buying them from Tesco, horrible shop, avoids that problem.

    Leave a comment:

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