• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

Do You Eat Al Desko?

Collapse
X
  •  
  • Filter
  • Time
  • Show
Clear All
new posts

    #21
    Originally posted by MrMarkyMark View Post
    Surely, that also means eating, cheap rubbish, in ClientCos canteen.

    I tend to avoid doing that at all costs
    You're half right it was rubbish, not so cheap. Usual subsidised stuff, where they charge the client £3 for a sandwich, then charge you £3 for a sandwich, which tastes like a 99p smart price one from ASDA. What a great business to be in.

    Comment


      #22
      FTFY

      Originally posted by DimPrawn View Post
      Usual subsidised stuff, where they charge the client £3 for a sandwich, then charge you £3 for a sandwich, which costs them 15 pence to make. What a great business to be in.
      The Chunt of Chunts.

      Comment


        #23
        One place I contracted at, the seat I was given was so disgusting I thought somebody had died in it and nobody had noticed the corpse for a few months. Quietly swapped it for another vacant one.
        bloggoth

        If everything isn't black and white, I say, 'Why the hell not?'
        John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)

        Comment


          #24
          Solo lunch....




          Team lunch....

          Comment


            #25
            Hot dogs in the coffe maker - genius!

            Comment


              #26
              Chicken pie pot today - at my desk.....

              Comment


                #27
                Chicken, bacon, sweet corn, with mash from Toms Kitchen.
                The Chunt of Chunts.

                Comment

                Working...
                X