Originally posted by Gumbo Robot
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What are we drinking this weekend?
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“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.” -
Originally posted by darmstadt View PostThat wouldn't be The Black Bull in Margaretting would it? If so, then its been there for at least 35 years
Which probably ain't even there any more.Comment
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Originally posted by hyperD View PostDoog, me ol' mucker, this is a recipe that was online from a homebrew site. I've used the actual ingredients (grains, malts, yeasts, boiling hops etc) to produce a stunningly great beer, of similar quality to the commercial brand. At 90p/pint, it's fantastic! And so say many people. Makes a good Xmas pressie as well.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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Originally posted by hyperD View PostDoog, me ol' mucker, this is a recipe that was online from a homebrew site. I've used the actual ingredients (grains, malts, yeasts, boiling hops etc) to produce a stunningly great beer, of similar quality to the commercial brand. At 90p/pint, it's fantastic! And so say many people. Makes a good Xmas pressie as well.“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
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Whatever wines they serve us at the meals for grub club.
Looking forward to tonight's meal as the Sommelier knows her stuff and there will be some awesome wine pairings.
Sunday am going to a tasting at a friends and he's opening Chateaux Haut Brion 1964 La Grand Rue and Vosne Romanee 1988 Domaine LamarcheComment
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Originally posted by norrahe View PostWhatever wines they serve us at the meals for grub club.
Looking forward to tonight's meal as the Sommelier knows her stuff and there will be some awesome wine pairings.
Sunday am going to a tasting at a friends and he's opening Chateaux Haut Brion 1964 La Grand Rue and Vosne Romanee 1988 Domaine Lamarche
Be interested in hearing about your tasting of the HB and how it is holding upComment
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Originally posted by darmstadt View PostSounds nice but quite expensive. For that price you can drink a pint of Pilsner Urquell in Bratislava
This particular recipe uses over double the amount of malts and hops than most of my normal strength recipes (30p/pint) - and it's surprisingly better than the stuff they serve in pubs and bottles.
My turnover is around 46 bottles (23 litres) a time so I can't get better economies of scale than that unless I upgrade my kit. But then I'd have to sell the beer, because even though I love it, even I couldn't drink it all!If you think my attitude stinks, you should smell my fingers.Comment
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Currently sipping on some bolly courtesy of cojak while watching the rugby.Comment
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Watching the rugger (come on England!!!!!) supping BroadsideI am what I drink, and I'm a bitter manComment
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Originally posted by northernladuk View PostWho's sockie is this?Comment
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