Originally posted by Tarquin Farquhar
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However, as a general rule the fuller a fridge or freezer is the more efficient it becomes. Chilled objects in the fridge don't warm as fast as the air inside does when you open the door, so the temperature remains more stable, leading to less energy consumption. The nature of the items in the fridge would have little impact on this as once the desired temeperature has been reached variations in heat retention will be minimal in this context. Keeping it full of anything is more important than keeping it full of beer/meat/vegetables specifically.
Most conventional freezers will happily go 3-4 hours without power before the interior temperature starts to rise above acceptable levels. You can probably expect at least the same for your homebrew unit, probably longer since the temperature gradient between the interior and exterior is shallower so the temperature will rise more slowly.
In a cold room the chiller will be more efficient as it relies on radiation and convection from it's radiator grill to dump the output from the heat exchanger. Ideally you want it to be in a well ventilated room, without heating and out of direct sunlight. Keeping the rear of the unit clear of walls or other objects will allow better airflow and improve efficiency as well.

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