
This is usually more of a midweek thing, as it’s fairly quick and easy to make (not counting putting the pork in the oven, covered, for a couple of hours on very low heat). But Sainsbury’s only had belly pork slices with today’s date, so I decided to use them up rather than trying to cram them into the freezer

And to accompany this, a bit of Surgeons: A Matter of Life and Death on C5, courtesy of ladymuck







, and LM added to the joy by wondering if they'd be allowed to disembark, quackhandle popped in, and WTFH was sussing out where & who in France was looking for a contractor.
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