
When going to get the bread for this, I discovered that the freezer from the old place seems to have finally given up the ghost. It's been struggling for ages, just about managing to get to around -12°C rather than the desired -18°, but it was at -8° and the compressor (or whatever it is) wasn't kicking in at all, suggesting it's done. I tried turning it off and on again and it flashed its light and sounded its alarm for being too warm, but was unable to start trying to rectify the situation

I've only been using it for stuff that doesn't turn poisonous at higher temperatures such as bread and frozen chips; there's no meat in there, not even leftovers. I'll see what the situation is this evening but if it's defunct, I'll have to start changing my shopping habits and so on, as the freezer part of the built-in fridge-freezer here is relatively small and unable to handle the amount of stuff I'm used to having around

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