Reply to: Stilton on Toast

[DS23]

Not far off. I don't know about Fortnum's crackers, but their stilton is definitely the one to get.... It's the yummiest.

agreed. there is never enough of it.

[DaveB]

Interesting play....

... however... I will see your stilton astride a roquefort, placed upon a stinking bishop placed inside a large dollop of three day exposed vieux boulogne, and raise you a simple brie, allowed to fester magnificently in a clear plastic sandwich bag on the back window ledge of an old Volvo (sans A/C), that spent hours in the blazing summer sun of 1991, as the idiot driver made his way from Bristol to Manchester. The stench was ... well ... genuinely vomit-inducing. And he ate it, to prove himself "tough"... and then spent 2 days on the bog, in a classic puking-into-the-sink-while-squirting-away-loudly-at-the-other-end way.

I'll see your Brie and raise you a round of Casu Marzu.

[thunderlizard]

toast? this is an it contractors forum! come on - finest crackers from fortnum & mason please.

Not far off. I don't know about Fortnum's crackers, but their stilton is definitely the one to get. It comes in a little stone pot, and you have to 'grow' it yourself by cracking a wax seal, thus letting the little bacteria breathe and make the green sludge separate into the yellow with blue veins. It's the yummiest.

[DS23]

... and raise you a simple brie, allowed to fester magnificently in a clear plastic sandwich bag on the back window ledge of an old Volvo (sans A/C), that spent hours in the blazing summer sun of 1991...

<takes deep breath> and... wisely decides to fold.

[Lucy]

stilton and figs on toast

[DBA_bloke]

ok, ok, i getcha.... i'll see your stilton, roquefort on stinking bishop and raise you a stilton astride a roquefort, placed upon a stinking bishop placed inside a large dollop of three day exposed vieux boulogne.

Interesting play....

... however... I will see your stilton astride a roquefort, placed upon a stinking bishop placed inside a large dollop of three day exposed vieux boulogne, and raise you a simple brie, allowed to fester magnificently in a clear plastic sandwich bag on the back window ledge of an old Volvo (sans A/C), that spent hours in the blazing summer sun of 1991, as the idiot driver made his way from Bristol to Manchester. The stench was ... well ... genuinely vomit-inducing. And he ate it, to prove himself "tough"... and then spent 2 days on the bog, in a classic puking-into-the-sink-while-squirting-away-loudly-at-the-other-end way.

[DS23]

I'll see your stilton on roqueforte, and raise you a stilton and roqueforte on stinking bishop.

ok, ok, i getcha.... i'll see your stilton, roquefort on stinking bishop and raise you a stilton astride a roquefort, placed upon a stinking bishop placed inside a large dollop of three day exposed vieux boulogne.

[DBA_bloke]

<sharp intake of breath> stilton on roquefort!

I'll see your stilton on roqueforte, and raise you a stilton and roqueforte on stinking bishop.

[DS23]

toast? this is an it contractors forum! come on - finest crackers from fortnum & mason please.

[DS23]

Stilton on toast is very nice, though I prefer roquefort.

<sharp intake of breath> stilton on roquefort!

[cailin maith]

Brie on toast...... yum!

[DBA_bloke]

Stilton on toast is very nice, though I prefer roquefort.

[PRC1964]

Mmmmmmh cheese...

I aim to eat my way through the entire of this list: http://www.cheese.com/all.asp

[KathyWoolfe]

Don't like melted cheese

[alreadypacked]

Once it's toasted, apply a liberal dosing of Cranberry jam in port.

You're making me hungry and I've just finished lunch