Reply to: Pink meat

[norrahe]

Presumably the meat should have been bled at slaughter?

Nope, they just haven't rested the meat properly.

Also I'm still reeling from the shock that MF actually got a decently cooked burger in cloggers, the food is atrocious here.

[Ticktock]

If it was a "special cuddle", I'd worry about the sauce that was with it

Chef's own mayonnaise.

[DirtyDog]

I ordered steak at a restaurant in Australia and told the waiter I'd like it rare.

He replied that he would just ask the chef to give it a cuddle......

Probably the best steak I've eaten.

If it was a "special cuddle", I'd worry about the sauce that was with it

[One Click Group]

I ordered steak at a restaurant in Australia and told the waiter I'd like it rare.

He replied that he would just ask the chef to give it a cuddle......

Probably the best steak I've eaten.

[d000hg]

And just to clarify, what should be leaking out of your steak is not blood.

Simply sweet, sweet, meat juice (not the sort you get from choking a pole).

Presumably the meat should have been bled at slaughter?

[Ticktock]

And just to clarify, what should be leaking out of your steak is not blood.

Simply sweet, sweet, meat juice (not the sort you get from choking a pole).

[d000hg]

Very well done. No pink, red or blood. Horrific to think what bugs might be there.

Not as horrific as thinking what bugs are inside your own body...

[Bunk]

If I recall correctly, HyperD orders it blue.

[evilagent]

Very well done. No pink, red or blood. Horrific to think what bugs might be there.

Send it into space, and it'll cook on re-entry.
Put it on my plate and serve.
Thanks.

[Pondlife]

If the meat is good enough

Therein lies the problem. There are a few places I'll go to and eat rare meat but only as steak. I wouldn't order a burger rare. I recall about 10 years ago ordering a burger in some upitsownarse NY place. My mate ordered it rare and they made him sign a disclaimer.

[DirtyDog]

If in England, I'd order rare.

In France, I order it medium - occasionally (depending on where in the country I am) I might be asked whether that's an English medium or a French medium, so I go for the French medium/English rare.

If the meat is good enough, wave it over a candle and serve it up.

[DirtyDog]

A good doctor should be able to save it.

Wipe it's ass and bring it to the table

[gricerboy]

Yes, I enjoy my meat nice and pink.

Not so sure about the lettuce though

[Pondlife]

Try ceviche too.

The difference is that ceviche should have enough lime and chilli to kill most things.

[Bunk]

Never tried Tartare and always been a bit nervous to try in case I re-enact that Mr. Bean sketch, but given I like Carpaccio and Sashimi I probably would like it?

In Sweden they serve a dish of raw mince with a raw egg broken over the top. I think I could do raw yolk, but not raw phlegmy egg-white

Try ceviche too.