a bowl of pistachio nuts, sprinkled with salt, pepper and chille flakes
yum yum
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Reply to: Comfort food
Collapse
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
- You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
- You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
- If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
Logging in...
Previously on "Comfort food"
Collapse
-
Originally posted by cojak View PostOh, I don't mind that, I thought it might have involved intermediate steps. Do you plonk it in the fridge once it's cooled down before reheating on day 3?
I like to serve it with a good buttery mash ( and a nice bottle of claret!)
Leave a comment:
-
Originally posted by zeitghostMe too.
Mmmmmmmmmm.
Strawberry, blackberry, blackcurrent or gooseberry?
Leave a comment:
-
Originally posted by norrahe View PostI go with the Leiths version, I always make stews a few days/day in advance they taste better.
For me I always go for long slow cooking always worth the wait.
Leave a comment:
-
Originally posted by cojak View PostNot for me it doesn't - I'm only prepared to wait for bread and booze
I Use the Hairy Biker's recipe - simple and tasty. BBC - Food - Recipes : Oxtail stew
For me I always go for long slow cooking always worth the wait.
Leave a comment:
-
Originally posted by norrahe View PostMmmmm, oxtail stew. I love making that but it does take about 3 days, worth it though!
I Use the Hairy Biker's recipe - simple and tasty. BBC - Food - Recipes : Oxtail stew
Leave a comment:
-
I think I'll get a bit of oxtail next weekend, throw in a few dumplings as well....
Leave a comment:
-
This is good with fresh bread.
Curried pumpkin and bacon soup
need to leave it for a day for the curry powder to work.
Leave a comment:
-
Beef Stew with dumplings or mash or in a giant yorkie pud
Toad in the Hole with onion gravy
Chips and Gravy
Any sort of suet pudding but especially Sussex Pond Pudding
Have just scoffed a couple of toasted crumpets with strawberry jam and a mug of tea
Leave a comment:
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Streamline Your Retirement with iSIPP: A Solution for Contractor Pensions Sep 1 09:13
- Making the most of pension lump sums: overview for contractors Sep 1 08:36
- Umbrella company tribunal cases are opening up; are your wages subject to unlawful deductions, too? Aug 31 08:38
- Contractors, relabelling 'labour' as 'services' to appear 'fully contracted out' won't dupe IR35 inspectors Aug 31 08:30
- How often does HMRC check tax returns? Aug 30 08:27
- Work-life balance as an IT contractor: 5 top tips from a tech recruiter Aug 30 08:20
- Autumn Statement 2023 tipped to prioritise mental health, in a boost for UK workplaces Aug 29 08:33
- Final reminder for contractors to respond to the umbrella consultation (closing today) Aug 29 08:09
- Top 5 most in demand cyber security contract roles Aug 25 08:38
- Changes to the right to request flexible working are incoming, but how will contractors be affected? Aug 24 08:25
Leave a comment: