Originally posted by Old Hack
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This is true even for carb-based diets: they have you eat mainly carbs but restrict (often severely) how much, so they are actually low-carb diets even if they don't look it. Diets that are openly low-carb often do not restrict how much you eat, they just come down hard on carbs. Same result either way - low carbs.
Most of the dramatic weight loss that comes with a sudden change to low-carb eating is not loss of fat, it's loss of water. This is because carbs are stored as glycogen in the liver, with an associated 3-5x the weight of water. Cut the carbs, you cut the glycogen storage, and with it a load of water.
It's not temporary: keep off the carbs and the weight loss will stay. (pedant note: if you eat enough fat your body can replenish glycogen stores from that, but it is less likely to do so in the absence of the insulin stimulus provoked by carbs),
I don't regard the loss of weight by loss of water as being in any way fake or illusory: the mere fact of carrying around many fewer kg all the time has got to be good for your long-term health.
Also, there are other, stronger, reasons for eating less carbs but that's a whole other story.
BTW many of us actually prefer low carb eating. Give me a choice between a smoked salmon sandwich with 2 slices of salmon, or 8 slices of salmon but no bread, I know which I'd regard as a snack and which I'd regard as a feast.
(calc: smoked salmon 23 kcal.slice, bread 74 kcal/slice).
Best result of course is to have only 3 or 4 slices of smoked salmon and feel that you're not "on a diet", rather you're haveing exactly what you want.
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