Originally posted by k2p2
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Reply to: Favourite McDonald Combos
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Previously on "Favourite McDonald Combos"
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Originally posted by k2p2 View Post
Not saying anything is wrong with that, it's salty and chewy and supposedly nice, but to be honest, it's still shyte.
And all high valued chicken breast and not mechanically recovered? Hmmm...
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Originally posted by hyperD View PostErm, no.
Think high pressure water cannon and a chicken carcase, frying it to oblivion, adding bulking agents, adding loads of salt and flavourings, and that's your Happy Meal of Chicken MacBollocks.
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Originally posted by d000hg View PostI believe both nuggets and chicken-burgers now use actual chicken breast pieces.
Think high pressure water cannon and a chicken carcase, frying it to oblivion, adding bulking agents, adding loads of salt and flavourings, and that's your Happy Meal of Chicken MacBollocks.
Bon appetit!
I see your reconstituted kentucky-fried-bollocks, and raise you one norrahe fantastic Michelin starred home made delight, made before you can say "When is Strictly Come Lap Dancing Zombiefest on tonight, dear?"
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Originally posted by gingerjedi View PostFunny how a lot of Americans see family owned restaurants as inferior the heavily advertised chains.
Originally posted by gingerjedi View PostIt's still chopped and shaped mechanically recovered bollox though.
Anyway I don't GAS, I still like eating them.
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Originally posted by gingerjedi View Post...Funny how a lot of Americans see family owned restaurants as inferior the heavily advertised chains.
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Big mac, fries and diet coke to start, then a double cheese burger then a mcflurry, may be do this couple times a year.
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Originally posted by d000hg View PostSnob
Their nuggets ain't bad, actually made of chicken these days!
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Originally posted by Diver View PostHow anybody can eat that tastless carp is beyond me.
I'd rather starve or better still pay 10 times as much for decent food.
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If you work in any city there's no excuse for eating tulipy chain food, I occasionally have a subway if I'm in a hurry but there's plenty of family owned places to try.
Funny how a lot of Americans see family owned restaurants as inferior the heavily advertised chains.
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