Originally posted by Pogle
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Reply to: The problem with a Filet-o-fish
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Previously on "The problem with a Filet-o-fish"
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I had a FOF in the eighties - puked it right back up again.
Haven't touched one since.
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Originally posted by Mich the Tester View PostI might just be the world’s only Englishman who likes sauerkraut.
It was absolutely scrummy.
But, I have never managed to buy a sauerkraut that tasted of anything other than raw cabbage peelings in vinegar.
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Originally posted by d000hg View PostAm I the only one for who FoF had rude connotations growing up as a child?
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Am I the only one for who FoF had rude connotations growing up as a child?
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Originally posted by NotAllThere View PostMost of you smeggers are living in the UK. Why would anyone have a f-o-f when you can have genuine Fish and Chips.
bastards
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Most of you smeggers are living in the UK. Why would anyone have a f-o-f when you can have genuine Fish and Chips.
bastards
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Originally posted by Mich the Tester View PostI've got 24 bottles of Deidesheimer Paradiesgarten 1998 Riesling Spatlese in the wine cabinet; they've been there for a few years after they spent a couple of years in boxes in the garage. Opened one at the weekend and it needed 10 minutes to breathe, but it is fantastic. Apparently some dry rieslings can age for more than 20 years and still be very good. Amazing stuff. Germany continues to produce the best and the worst white wines in the world.
Had a 1976 trockenbeerenauslese om holiday last november; unforgettable. A bit pricey though.
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The BIG problem with Filet-o-fish is they never have one ready so its always a 'park in bay 1 please' job. Plus, bay 2 is always filled with a carload of knobjockeys with a big stereo so you get treated to a constant 'dum dum dum' while waiting. That is why i go Big Mac.
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