The problem with a Filet-o-fish - Contractor UK Bulletin Board

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norrahe replied

7 February 2009, 10:15
Originally posted by Pogle View Post

I had a FOF in the eighties - puked it right back up again.
Haven't touched one since.

Same here, not summat I'll ever eat again
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Pogle replied

7 February 2009, 09:12
I had a FOF in the eighties - puked it right back up again.
Haven't touched one since.
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BrowneIssue replied

6 February 2009, 21:34
Originally posted by Mich the Tester View Post

I might just be the world’s only Englishman who likes sauerkraut.

A friend's German mother-in-law promised me sauerkraut one day. It was six weeks before I got the message it was ready and a meal was constructed specially for the sauerkraut.

It was absolutely scrummy.

But, I have never managed to buy a sauerkraut that tasted of anything other than raw cabbage peelings in vinegar.
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NotAllThere replied

6 February 2009, 18:26
No, I was just playing with f.of f
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d000hg replied

6 February 2009, 18:09
Feeling cranky?
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NotAllThere replied

6 February 2009, 17:14
Originally posted by d000hg View Post

Am I the only one for who FoF had rude connotations growing up as a child?

Yes. Now **** off.
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d000hg replied

6 February 2009, 17:03
Am I the only one for who FoF had rude connotations growing up as a child?
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NotAllThere replied

6 February 2009, 16:59
but the fish man, the fish...
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Mich the Tester replied

6 February 2009, 16:56
Originally posted by NotAllThere View Post

Most of you smeggers are living in the UK. Why would anyone have a f-o-f when you can have genuine Fish and Chips.

bastards

I don't live in the UK and I don't like chips.
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NotAllThere replied

6 February 2009, 16:38
Most of you smeggers are living in the UK. Why would anyone have a f-o-f when you can have genuine Fish and Chips.

bastards
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Rookie replied

6 February 2009, 16:35
Originally posted by Mich the Tester View Post

I've got 24 bottles of Deidesheimer Paradiesgarten 1998 Riesling Spatlese in the wine cabinet; they've been there for a few years after they spent a couple of years in boxes in the garage. Opened one at the weekend and it needed 10 minutes to breathe, but it is fantastic. Apparently some dry rieslings can age for more than 20 years and still be very good. Amazing stuff. Germany continues to produce the best and the worst white wines in the world.

Had a 1976 trockenbeerenauslese om holiday last november; unforgettable. A bit pricey though.

May have to hunt down a bottle or two. Thanks for the tip. OH came home with a bottle of Gruner Veltliner? which is nice and easy to drink. Curry and Cobra (beer not snake) tonight though. Mmm.
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Durbs replied

6 February 2009, 15:56
Originally posted by cojak View Post

I only eat them when I'm hung-over and don't have access to Bombay Bad Boys....

Now that IS a quality snack. I eat far to many of those beauties. That sauce sachet is evil.
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cojak replied

6 February 2009, 15:52
Originally posted by TazMaN View Post

is that it still leaves you hungry after.

I only eat them when I'm hung-over and don't have access to Bombay Bad Boys....
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Durbs replied

6 February 2009, 15:51
The BIG problem with Filet-o-fish is they never have one ready so its always a 'park in bay 1 please' job. Plus, bay 2 is always filled with a carload of knobjockeys with a big stereo so you get treated to a constant 'dum dum dum' while waiting. That is why i go Big Mac.
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Slumdog replied

6 February 2009, 15:28
In case you feel like eating out

http://www.pizzaexpressoffers.co.uk/
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