Carp - Contractor UK Bulletin Board

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TheFaQQer replied

12 November 2007, 20:25
Originally posted by zeitghost

Monkfish is the way forward.

Pollacks
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Diver replied

12 November 2007, 17:46
Originally posted by sasguru View Post

It's not often he hears that.

Most men would worry about having a yellow helmet
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Archangel replied

12 November 2007, 13:01
Originally posted by thunderlizard View Post

At Ritz:

Waiter: Would you like salmon, sir?
George Formby: Aye, I don't mind, if you're opening a tin.

I bought one of those George Formby grills.

Similar to a George Foreman one, but plays an annoying tune whilst its grilling.
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sasguru replied

12 November 2007, 11:42
Originally posted by shaunbhoy View Post

As long as they don't move on to posting quality with that limitation in mind, we are okay!!

SB talks about posting quality. Ah the exquisite irony.
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shaunbhoy replied

12 November 2007, 11:38
Originally posted by Clippy View Post

Jesus, the mods are worried about the use of the word c rap!

As long as they don't move on to posting quality with that limitation in mind, we are okay!!
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shaunbhoy replied

12 November 2007, 11:37
Originally posted by AtW View Post

Aye. It tastes good

Plus it tones your breath down.
The puzzle as to why you are still on the shelf has another hefty piece fitted!
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Churchill replied

12 November 2007, 11:35
Originally posted by AtW View Post

Maybe, but it tastes great, so why would I change from this recipe given to me?

Going to supermarket buy some salmon now

Watch the squirrels don't mug you on the way back.
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AtW replied

12 November 2007, 11:26
Originally posted by Churchill View Post

Surely you're knackering the flavour of the fish?

Maybe, but it tastes great, so why would I change from this recipe given to me?

Going to supermarket buy some salmon now
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Churchill replied

12 November 2007, 10:35
Originally posted by AtW View Post

Aye. It tastes good

Surely you're knackering the flavour of the fish?
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AtW replied

12 November 2007, 10:34
Originally posted by Churchill View Post

You'd poach salmon with garlic?

Oh FFS!

Aye. It tastes good
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rootsnall replied

12 November 2007, 09:51
Originally posted by thunderlizard View Post

At Ritz:

Waiter: Would you like salmon, sir?
George Formby: Aye, I don't mind, if you're opening a tin.

Pure class !
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sasguru replied

12 November 2007, 09:41
Originally posted by TwinGoldDaleks View Post

Nice helmet, Diver.

It's not often he hears that.
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Churchill replied

12 November 2007, 07:55
Originally posted by AtW View Post

No, I am the poach-salmon-in-oven-with-chillies-and-garlic kind of man

You'd poach salmon with garlic?

Oh FFS!
Leave a comment:
NickFitz replied

12 November 2007, 01:58
Originally posted by thunderlizard View Post

At Ritz:

Waiter: Would you like salmon, sir?
George Formby: Aye, I don't mind, if you're opening a tin.

They don't make them like that anymore...
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OwlHoot replied

12 November 2007, 00:12
Originally posted by Clippy View Post

Just testing.

So it automatically changes to carp!

Jesus, the mods are worried about the use of the word c rap!

They're not worried about the word rap, but they do obviously care deeply about the word carp.
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